Poultry Palace Baked Chicken Drumsticks Copycat Recipe

California Adventure has been becoming more and more of a hub for delicious foods at the Disneyland Resort,  and the Poultry Palace is no exception!

The yummy baked chicken drumsticks and corn on the cob have kept guests returning to its silly cardboard box. Because of this, I wanted to create a copycat recipe so people can relive their chicken dreams from a recent vacation — or sample something they’ve never had before!

This dish is so simple, it comes together in minutes and becomes a hot crispy dish on your table.  Pair with a cole slaw or corn on the cob for Poultry Palace perfection!

photo: disneyland.com

Be sure to make this amazing Churro Toffee as a dessert to round-out your California Adventure foodie dreams!

PRINTABLE RECIPE DOWN BELOW!

Ingredients

• 6 Chicken Drumsticks
• 1/4 Cup Flour
• 1/2 Cup Cornmeal
• 2 TSP Salt
• 2 TSP Paprika
• 1 TSP Sage
• ½ TSP Black Pepper
• ½ Cup Butter

Instructions

1. Place your stick of butter in a 9×13 pan and place into oven. Preheat oven to 450F.
2. Meanwhile, mix flour, cornmeal, salt, paprika, sage, and pepper in a large resealing plastic bag. Close and shake to combine.
3. Once the oven is heated and the butter is melted, carefully remove the pan from the oven.
4. Working with one drumstick at a time, place into bag and shake to coat. Then place the drumsticks in the 9×13 pan into the butter.
5. Once all the drumsticks are in the pan, carefully pat a bit more mix onto each one.
6. Place into the oven and bake for 20 minutes. Remove and flip each drumstick and bake 20 minutes more. Done!

Print Recipe

Poultry Palace Chicken Drumsticks

Course

Main Dish

Cuisine

American

Keyword

disney parks

Prep Time

5 Minutes

Cook Time

40 Minutes

Servings

Drumsticks

Ingredients

• 1/2 Cup Butter
• 6 Chicken Drumsticks Raw
• 1/4 Cup Flour
• 1/2 Cup Cornmeal
• 2 Teaspoons Salt
• 2 Teaspoons Paprika
• 1 Teaspoon Sage
• 1/2 Teaspoon Black Pepper

Course Main Dish Cuisine American Keyword disney parks Prep Time 5 Minutes Cook Time 40 Minutes Servings Drumsticks Ingredients 1/2 Cup Butter 6 Chicken Drumsticks Raw 1/4 Cup Flour 1/2 Cup Cornmeal 2 Teaspoons Salt 2 Teaspoons Paprika 1 Teaspoon Sage 1/2 Teaspoon Black Pepper

Instructions

1. Place your stick of butter in a 9x13 pan and place into oven. Preheat oven to 450F.
2. Meanwhile, mix flour, cornmeal, salt, paprika, sage, and pepper in a large resealing plastic bag. Close and shake to combine.
3. Once the oven is heated and the butter is melted, carefully remove the pan from the oven.
4. Working with one drumstick at a time, place into bag and shake to coat. Then place the drumsticks in the 9x13 pan into the butter.
5. Once all the drumsticks are in the pan, carefully pat a bit more mix onto each one.
6. Place into the oven and bake for 20 minutes. Remove and flip each drumstick and bake 20 minutes more. Done!

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